DeAngelo “Hot Brown Sliders”



We have another DELICIOUS tailgate recipe for you today! The DeAngelo “Hot Brown Sliders”. Hot Browns are usually a dish people like to serve during the derby season but we like the slider versions for tailgating. Simple to make and easy to serve, they make a great addition to your menu. Plus adding a U of L’s player’s name to it makes it super legit. We would suggest making two batches as these will not last long.


Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins
Serves: 12

1 pkg. (12 oz) King’s Hawaiian sweet rolls, split
¼ cup mayonnaise
12 slices deli turkey
12 slices cooked bacon
6 slices Gruyere cheese
¼ cup grated Parmesan cheese
¼ cup diced pimientos
½ cup butter, cubed
2 Tablespoons finely chopped onion
2 Tablespoons brown sugar
1 ½ teaspoons Worcestershire sauce
¼ teaspoon garlic powder

Spread roll bottoms with mayonnaise.
Layer with turkey, bacon, a few diced pimientos, and cheese. Replace tops.
Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
Pour butter sauce over sandwiches.
Cover with aluminum foil and refrigerate for several hours.
Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
Remove foil and bake uncovered for an additional 5 minutes or until golden brown.


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